6 National Standards on food safety published including GB 19295-2011

MoH 发布《速冻面米制品》(GB19295-2011)等6项食品安全国家标准

Date:2012-05-04

6 National Standards on food safety published including GB 19295-2011

MoH Announcement 26, 2011 

关于发布《速冻面米制品》(GB19295-2011)等6项食品安全国家标准的公告

(卫生部2011年第26号公告)

Based on the "Food safety Law of the Peoples Republic of China" and stipulations of "Measures on the Administration of Food Safety National Standards", the following 6 food safety National Standards including "GB 19295 - 2011 Quick-frozen rice and flour products" are published on November 21, 2011 following examination and approval by the national examination committee for food safety national standards. Codes and titles of these standasrds are as follows:

GB19295-2011 Quick-frozen rice and flour products

GB9684-2011 Stainless steel products

GB8821-2011 Food additives - β-carotene

GB13481-2011 Food additives -sorbitan monostearate - Span 60

GB13482-2011 Food additives Sorbitan Monooleate - Span 80

GB25571-2011 Food additives - atlapulgite

It is hereby publicized.


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